Cook
Full Time position (full time benefits)
Weekday and weekend availability 10:00 am to 7:30 pm
***Starting pay $16 an hour or more, based on experience.
Why Us?
River Landing at Sandy Ridge, is a Continuing Care Retirement Community (CCRC) with a mission" to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you!
What's for You as a Cook?
- Great pay
- PAL (Paid Annual Leave) eligibility
- Excellent medical/dental insurance at a low cost
- Insurance for family members at low cost
- Disability and life insurance
- Vision program
- Flexible Spending Account
- Retirement Plan (401k) eligibility
- Access to the Wellness Center and free wellness programs
- Delicious, discounted meals
- Robust Employee Assistance Program
- Accessed to earned wages prior to payday
- Significant personal/professional development opportunities
- Employee assistance
- Employee scholarship
- Referral program
- Faith-based and mission-driven
- A true team spirit and belief in making a difference together!
Job responsibilities
The cook position should understand and complete production for ala carte and banquets using standardized recipes as well as proper set up and stocking of station-based par sheets. must have a high level of skill and technique in an a la minute line production environment. must be able to read tickets clearly, produce a consistent product in a high-volume situation and any special production necessary deemed so by a supervisor.
Educational Requirements
High school education and serve safe certification a plus.
Job Related Qualifications
A working knowledge of cooking techniques and procedures is mandatory as well as an understanding of proper food storage, temperature holding and sanitation.
#hp
