The Chef is responsible for directing all operations of food production for this very busy, burger restaurant, as well as take out. The ideal candidate should be talented, focused, organized, passionate and driven.
Responsibilities include:
* development of menu items for daily specials & promotions
* purchasing and maintaining quality & consistency
* assist in the development and achievement of annual budget
* control proper food and labor costs
* hiring, training and development of employees, and monitoring all culinary staff performance
Job Requirements:
* Degree in Culinary Arts or equivalent professional experience
* Minimum of 3-5 years of experience in a similar position
* Must understand food, labor and cost controls
* Excellent written and verbal communications skills
* Strong leadership skills and the ability to run a very high volume kitchen.
* Impeccable service standards, clean work habits with a great attention to detail
* Full knowledge of proper handling/storage of all food items in accordance with restaurant standards and sanitation/health regulations.
