This position is represented by SEIU Local 2007 and the collective bargaining agreement between the university and SEIU Local 2007 governs the terms and conditions of employment.
Anticipated Shift:
The anticipated shift is based on the operational needs and can change at any time with notice.
Listed schedules will start as of September 2024. During summer training schedules will vary.
ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:
Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing students for leadership in a complex world.
Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community in a sustainable and fiscally responsible manner.
ABOUT STANFORD HOSPITALITY & AUXILIARIES:
Stanford Hospitality & Auxiliaries, a division within R&DE at Stanford University is committed to excellence and the highest level of customer service.
I. Summary of Position
Employees at this level prepare hot foods, which require a limited range of cooking skills. They work under the general direction of a Lead Cook and are expected to correctly judge timing, temperature and seasoning for items.
IV. Essential Job Functions
- Follow instructions given by lead cook, cook IV, or supervisor.
- Read recipes and follow instructions to make sure food is prepared on time.
- Assist cook in determining amounts to be prepared, including starting amounts and batch sizes.
- Check food supplies needed to ensure availability.
- Prepare (prep) for the following day.
- Prepare hot and cold food for meals as directed by lead cook or production manager.
- Prepare food items according to recipes and directions given in production sheet and/or lead cook.
- Test food items for proper texture, temperature, doneness, and flavor.
- Take responsibility for ensuring accurate information is provided in production sheet.
- Assist with ingredient preparation.
- Discard prepared food items, which are beyond holding time or below acceptable standards.
- Record last minute menu changes.
- Maintains a clean and sanitary workstation area.
- Assists in food prep during off-peak periods.
III. Qualifications:
- A minimum of 2 years experience in kitchen preparation and cooking.
- Previous experience in a fast-paced restaurant/diner environment.
- Ability to work independently and as a cooperative team member.
- Must have prior catering experience.
- Must be service-oriented, courteous and professional.
- Ability to interact effectively with customers and co-workers.
- Must adhere to the department policies and procedures.
- Flexibility with schedule and work assignments based on retail unit environment.
- Compliance with safety and sanitation standards and work rules.
- Regular and consistent attendance.
- Ability to work as a team member on diverse workforce.
- Demonstrate respectful and professional behavior.
- Valid CA Drivers License.
IV. Physical Requirements
Walking: The ability to exert a reasonably paced mobility from one point to another within a generally accepted time frame.
- Bending: Must have the ability to move and control one’s torso so items can be picked up from a lower surface level.
- Reaching: The ability to stretch the body and extend arms to place or secure objects.
- Lifting: Must have the ability to lift up to 50 lbs.
- Repetitive Movement: Ability to use body parts on a regular and continuing basis to repeat the same motions.
- Stooping: Ability to flex legs at the knee and move the upper body forward.
Additional Requirements
- Flexibility with schedule and work assignments based on retail unit environment.
- Compliance with safety and sanitation standards and work rules.
- Regular and consistent attendance.
- Ability to work as a team member on diverse workforce.
- Respectful and professional behavior.
V. English Proficiency Requirements:
Must have ability to understand and communicate in English with adequate proficiency to follow directions from supervisor.
WORK STANDARDS
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Stanford is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
