***Application Deadline: Friday, April 5th @ 12pm EST***

Summary:The Line Chef of The Kitchen at Farm Sanctuary plays a pivotal role in culinary operations under the guidance of the Manager, The Kitchen at Farm Sanctuary. This position involves managing food ingredients, conducting inventory assessments, and placing orders to ensure seamless daily and weekly operations. Responsibilities include food preparation, effective communication with The Kitchen at Farm Sanctuary staff, and strict adherence to food safety guidelines. The Line Chef will actively participate in special events, showcasing dedication to creating exceptional culinary experiences. This role is an integral part of the Experience Team, providing onsite support and serving as an ambassador for the organization.

Responsibilities:

Oversee cafe inventory by efficiently managing the ordering and receiving of shipments, ensuring a smooth, efficient supply chain for daily and weekly operations.
Review production schedules to determine food requirements, including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
Season and prepare a wide variety of foods according to recipe requirements, including vegetables, fruits, soups, salads, faux meats, and baked goods, following recipes and the guidance of the Manager, The Kitchen at Farm Sanctuary
Use of cooking methods, including slicing and grinding faux meats and vegetables.
Test cooked foods for quality and ensure food preparation meets legal specifications and organizational quality standards as directed by the Manager, The Kitchen at Farm Sanctuary
Communicate, with the direction of the Manager, The Kitchen at Farm Sanctuary, with staff about current specials, products, and needs.
Store, date, and rotate food in designated containers to prevent spoilage
Prepare baked goods according to recipes and specifications
Complete production sheets and other records as required
Maintain clean work areas, utensils, and equipment
Adhere to New York State Guidelines for food safety and sanitation
Works special events, as required
Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and other unusual conditions.
Manage The Kitchen at Farm Sanctuary Guest Support Staff

Preferred Qualifications:

1-3 years of experience directly related to the duties and responsibilities specified
Food Safety Manager or NY State-approved Food Safety Certification
Strict adherence to state and organizational safety, cleaning, and supply standards
Versed knowledge of food preparation and presentation methods, techniques, and quality standards
Adept in compiling and reporting data
Proficient in the receipt and verification of goods and adept at addressing issues with precision and effective communication
Expert organizing and coordinating skills
Team player with a willingness to help others
Effective communication with others in a respectful and productive manner
Flexible, with a positive attitude
Able to follow directions and complete all tasks as assigned
Proactive “customer first” service attitude
Reliable and dependable
Proficient knowledge of vegan food ingredients to share/educate with staff and guests
Alignment with Farm Sanctuary’s values of compassion, understanding, integrity, transformation, and freedom.
Familiarity, commitment to, and experience with the practice of equity and social justice, and the principles embedded in Farm Sanctuary’s mission

We embrace candidates from a range of backgrounds and experiences, regardless of whether they satisfy all the specified requirements. We encourage you to apply, even if you have an unconventional or non-traditional background.

Working Conditions and Physical Requirements:

Work could involve exposure to unusual elements, such as extreme temperatures, fumes, and smoke.
Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.
The work environment involves exposure to hazards or physical risks, requiring basic safety precautions.

Job Specifications:

Terms of employment: Seasonal (April through December), non-exempt, full-time position
Reports to: Manager, The Kitchen at Farm Sanctuary
Direct report(s): 1 support staff
Location: Watkins Glen, NY
Pay: $20.00 per hour, plus tips
- Farm Sanctuary adheres to a non-negotiation philosophy regarding compensation and benefits outside the posted pay in our commitment to equitable hiring practices.
Communal housing on the Sanctuary premises is provided, but not required.
Benefits: Competitive benefits package, including sick time; health, dental, vision, and life insurance; 403(b) plan; long-term disability insurance; free access to the CALM meditation app; and access to the Nivati wellness platform

Farm Sanctuary is committed to a diverse, equitable, and inclusive workplace where all employees are respected, valued, and feel a sense of belonging. We work hard to provide equal opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type. We take our duty seriously to protect employees with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

We believe that our prioritization of diversity, equity, and inclusion is a strength and essential to achieving our mission. A diverse workforce brings many perspectives, ideas, and experiences, leading to more creative and effective solutions to our complex issues. By embracing diversity and creating an inclusive environment, we foster a culture of belonging where innovation and growth can thrive. We are dedicated to promoting diversity, equity, and inclusion in all aspects of our organization, including hiring and recruitment practices, employee development and training, and interactions with the communities we serve. We believe that diversity, equity, and inclusion are core components in fulfilling our mission of rescuing and protecting farmed animals from cruelty, and we are committed to creating a culture of respect, civility, and compassion for all.

The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required for this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Any photos or videos taken in the scope of employment and/or related to Farm Sanctuary are considered work products and intellectual property of Farm Sanctuary.

Our Process:

Stage 1: 30-minute phone interview with our Talent Acquisition Manager
Stage 2: 1-hour virtual interview with our Manager, The Kitchen at Farm Sanctuary
Stage 3: Reference checks
Stage 4: Job offer

Farm Sanctuary jobs

Line Chef, The Kitchen at Farm Sanctuary