Description
There are lots of places you could work, right? But if you’re looking for a career you love in a community that is committed to supporting you, look no further than Plymouth Place™.
As a three-time Certified Great Place to Work®, we are serious about creating a strong, opportunity-rich culture driven by a mission to provide an exceptional lifestyle for our residents. Here, you never work alone. You have a team working alongside you, a team that cares just as much about how you’re doing as what you’re doing. And we make your safety and well-being our priority—with vaccinated staff and residents, rest assured we stand by this commitment.
Job Summary: The Server Lead will prepare and serve food and liquor products as directed. This position will maintain proper food, liquor handling and storage procedures, and maintain all sanitation and safety standards.
- Monday - Saturday
- Part-time
Plymouth Place offers:
- Health, Dental & Vision Insurance is offered after the 30th day of employment; 403 B is offered day 1!
- An excellent work environment for Certified Nursing Assistants (CNAs) that includes a low patient to staff ratio.
- A stocked inventory of supplies to properly care for your residents.
- Teamwork, and a constant display of appreciation because we know how hard you work.
- Training and opportunity for advancement and career growth.
- Competitive salary and benefits including; Scholarship Program, Mentoring Program, PTO, 403-B with employer match, Medical, Dental, Voluntary Vision, Life Insurance, Voluntary Life Insurance, Short Term Disability, EAP, and Flexible Spending Account.
- Scholarship Program - Employees who are employed with Plymouth Place for six months are eligible to apply to our Scholarship Program to further their education and career. Full-time employees are eligible for up to $2500 and Part-time employees are eligible for up to $1000.
ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES: Employee will apply skills to ensure Person Centered Care as exhibited through our Pillars of Excellence:
PEOPLE
STEWARDSHIP
SERVICE
QUALITY
GROWTH
· Prepare food and beverage products in compliance with production records and recipes.
· Maintain standards of sanitation, daily and in compliance with assigned sanitation schedule.
· Should keep a clean work area and should clean as they go.
· Use safe operating practices and procedures. Securely store all liquor.
· Maintain and operate various types of equipment and utensils in safe and sanitary fashion.
· Follow procedures for safe food handling and storage.
· Follow recipes to their best ability in order to obtain the most consistent product.
· Serve and garnish food products as directed on production records.
· Efficiently serve food and beverages to tables for waited style service, via serving trays.
· Accurately provide information about the meal being presented.
· Any discrepancies with recipes/menus should be brought to the chef/lead cook.
· Observes diners to fulfill any additional request and to perceive when meal has been completed.
· Ensure dining tables and bus tubs are clean throughout shift
· Stock dishware
· Complete food and liquor inventory.
· Restock supplies as needed prior to next meal service.
· Clean and sanitize department storage, refrigeration/freezer, equipment, utensils, waste containers, etc. as assigned by manager on duty and/or in compliance with the schedule.
· Clean and sanitize all preparation and service stations following each meal service.
· Comply with applicable federal, state and local laws, rules, and regulations; maintains knowledge of and follows all Plymouth Place policies and procedures.
· Maintain regular and punctual attendance at work and meetings.
· Attends in-service and education programs.
Plymouth Place is an Equal Employment Opportunity and E-Verify compliant Employer
