The Strategic Initiative Coordinator manages and
coordinates implementing healthy pantry initiatives within Mercer Street
Friends. This role involves overseeing the development, distribution, and
utilization of resources and tools to promote nutritious food choices and
improve food security through pantries served by Mercer Street Friends.
Duties and Responsibilities:
• Develop and manage the Healthy Pantry Initiative Toolkit.
• Collaborate with participants to identify needs and create
effective resources.
• Train pantry staff and volunteers on using the toolkit and
implementing best practices.
• Monitor and evaluate the toolkit's impact on pantry
operations and client outcomes.
• Stay informed about the latest food security and nutrition
research and trends.
• Maintain records and compliance required by the state.
• Engage with pantry clients to understand their needs,
preferences, and challenges related to healthy eating.
• Provide personalized guidance on making nutritious food
choices.
• Advocate for policies that support healthy pantry
practices, such as sourcing fresh produce and minimizing processed foods.
• Raise awareness about food insecurity and the importance
of nutritious food access.
Skills & Abilities:
• Effectively convey information and collaborate with pantry
staff, volunteers, and community members.
• Manage resources and coordinate efforts to implement the
toolkit strategies effectively.
• Guide and motivate teams to embrace and apply the
initiative’s objectives.
• Address challenges that arise in implementing healthy
pantry strategies.
• Adjust to the varying needs of different pantries and
communities.
• Understand and respond to the needs of those facing food
insecurity.
• Perform all other duties as assigned.
Requirements
Qualifications:
• College Degree Preferred in nutrition, public health, or a
related field.
• Experience in food assistance programs, community
outreach, or nutrition education.
• At least two years of experience in a nonprofit or a
related field.
• Strong communication skills and ability to work
collaboratively with diverse members.
• Knowledge of food safety, pantry operations, and nutrition
principles.
• Experience in relationship development or a similar role
within a non-profit organization.
• Valid driver’s license
• Reliable transportation
