<\/div>
Maintains food pantry inventory<\/span>
<\/li>
Load and unload food items for the food pantry<\/span>
<\/li>
Trains, schedules, and provides daily supervision of food pantry volunteers.<\/span>
<\/li>
Assures that pounds of service are recorded in the organization's database.<\/span>
<\/li>
Updates and modifies food pantry menu as needed.<\/span>
<\/li>
Packs food pantry orders and stocks shelves as needed.<\/span>
<\/li>
Responsible for implementing food pantry policies and procedures.<\/span>
<\/li>
<\/ul> Food Pantry Management:<\/span><\/b>
<\/p>
Primary staff person responsible for the day\-to\-day operation of the food pantry.<\/span>
<\/li>
Develop marketing and educational materials for the food pantry, including maintaining the food pantry page on the FBGNC website.<\/span>
<\/li>
Develop and implement processes for the intake and organization of food.<\/span><\/span><\/span>
<\/li>
Maintain food supply inventory and order as needed<\/span><\/span><\/span> <\/span><\/b>
<\/li>
<\/ul>Managerial Duties<\/span><\/b>
<\/p>
· <\/span><\/span><\/span>Schedules and trains all new volunteers<\/span>
<\/p>
Maintains a weekly schedule of all pantry volunteers and emails a reminder notice of the schedule<\/span>
<\/li>
Conducts an initial familiarization visit with potential new volunteers<\/span>
<\/li>
Complete data entry tracking through the Efforts to Outcome system and full monthly reports related to food and client traffic<\/span>
<\/span><\/b>
<\/li>
<\/ul>Food supply<\/span><\/b>
<\/p>
Determines that sufficient prepackaged (client food bags) is available for upcoming pantry sessions.<\/span>
<\/li>
Ensures that all donated and purchased food is processed according to FBGNC requirements. (This includes sorting, cleaning, checking expiration dates, marking products & storing on shelves.)<\/span>
<\/li>
Ensures that freezers are stocked with meat at all times.<\/span>
<\/li>
<\/ul> <\/span>Administrative<\/span><\/b>
<\/p>
· <\/span><\/span><\/span>Attend required training for food pantry membership and safe food handling.<\/span>
<\/p>
Maintain recruitment plan to enlist additional volunteers needed to perform pantry tasks<\/span>
<\/li>
Oversee and develop all food drive donations<\/span>
<\/li>
Performs a weekly inventory of available food and purchase items needed<\/span>
<\/li>
Cleans refrigerators and freezers weekly<\/span>
<\/li>
<\/ul>Qualifications, Education, and Experience: <\/span><\/span><\/b><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> <\/span><\/span><\/span><\/span>High School Diploma or equivalent <\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> <\/span><\/span><\/span><\/span>Must possess organizational skills, time management skills, and the ability to prioritize <\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> <\/span><\/span><\/span><\/span>Dedicated to working with others <\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> <\/span><\/span><\/span><\/span>Must have good oral and written communication skills <\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> <\/span><\/span><\/span><\/span>Excellent attentiveness to detail and ability to follow through with multiple projects <\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> <\/span><\/span><\/span><\/span>Experience with collaborative, team\-oriented environments <\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> <\/span><\/span><\/span><\/span>Previous work experience preferred; Microsoft Office Suite a plus <\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/p>
·<\/span> Starting pay: $18.00 to $20.00 hourly; competitive health insurance and benefits<\/span><\/span><\/span><\/span><\/span>
<\/span><\/p>
<\/div><\/span>
<\/body>
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